new spring 2025!
Maiale al latte (milk braised italian pork shoulder)
Deliciously tender and sumptuous pork shoulder, slowly braised in milk with sage, lemon and a hint of chili. Served with the exquisite braising liquid/gravy. Your new family favourite! $68 serves 4. GF
NEW spring 2025!
sesame orange chicken
A satisfyingly sweet and savoury dish that packs a zippy punch of that classic orange sesame flavour you know, love and crave.
$58 feeds 4
chicken piccata
Another classic we’re brought back due to popular demand! Four chicken breasts pan seared and simmered in the most light and addictively zippy sauce of lemon, capers, garlic, white wine and YEP - butter! $58 feeds 4
#1 most popular dish: harissa chicken
Our single most popular dish since we opened in 2018! Chicken thighs marinated in North African spices and cooked to tender perfection in a delicately spiced tomato sauce with ginger, garlic and chili. Goes VERY well with our couscous salad. Gluten free, dairy free. $58 feeds 4.
chef’s choice: Coq au vin
When we get asked by new clients what the one must-try dish is…. we say it’s this one! Succulent chicken thighs braised with mushrooms, bacon, french herbs, onion and garlic in a sumptuous red wine sauce. Classic french cuisine, modern in-your-face flavour! Serves 4 generously as a main at $68. GF
new spring 2025!
sundried tomato + feta quiche with PUFF PASTRY CRUST
A truly beautiful and deeply flavourful vegetarian quiche filled with sundried tomato, feta and fresh chopped basil.
$70 for 2 quiches, each quiche feeds 4 - 6.
quiche lorraine with puff pastry crust
The classic and truly PERFECT flavour combination of ham, bacon and gruyere but a not-so-classic crust of puff pastry.
$70 for 2 quiches, each quiche feeds 4 - 6.
new spring 2025!
tex mex braised beef
Beef rubbed in a dry marinade of cumin, smoked paprika and other delicious South West spices, slow braised for four hours in a flavourful, savoury, tangy sauce. $75 feeds 4. GF
salmon cakes
We tried taking these off the menu but we’ve been forced by popular demand to bring them back! Six huge and delicious salmon cakes bursting with capers, cornichons and dill.
$70 for six large salmon cakes.
new spring 2025!
creamy lemon shrimp fettucine
Creamy, comforting, classic! Fettucine noodles tossed in a beautifully light, zesty alfredo sauce and topped with moist succulent jumbo shrimp and fresh parsley. $58 feeds 4
greek spinach, feta and dill pie
A truly satisfying and delicious vegetarian mixture of spinach, feta, dill, garlic, onions and lemon all topped with several layers of impossibly thin, light and crispy phyllo pastry. $58 feeds 6 - it’s a large pie! Cannot be pre-divided. Vegetarian
new spring 2025!
chicken parmesan
Back by popular demand! We take great pride in the preparation of our chicken parmesan which happens to have been my all time favourite food growing up. Four chicken breasts, flattened, breaded, fried then topped with our house marinara sauce, mozzarella, provolone and parmesan and baked to perfection. Our version of this classic dish will knock your sox off! $75 serves 4. Cannot be pre-divided because it literally does not fit into the smaller containers.
the gkp lasagna
With layers of delicious meat (ground turkey) sauce, sheets of lasagna and basil pesto ricotta and topped with lots of mozz and parm this lasagna is lighter AND better than the one you’re used to. In our humble opinion….
$75 serves 6 to 8. Cannot be pre-divided
sides
Some veggies, salads and sides for you to round out your meal. Looking for more variety? for large groups, we can offer tons of custom options. just email to inquire!
THE gkp caesar
The perfect salad: crisp, refreshing romaine, shavings of fresh parmesan, shards of perfectly crisped bacon, house made herb and garlic croutons, our delicious signature caesar dressing and a scattering of fresh dill! $50 serves 4 - 6 as a side.
couscous and vegetable salad
Made with Israeli pearl couscous and bursting with fresh herbs and vegetables like coriander, parsley, fresh grated carrot and zucchini this salad is a winner! An excellent choice to go with our Harissa Chicken! $45 feeds 4 to 6 as a side.
NEW SPRING 2025!
greek orzo salad with feta, shrimp and dill
What could possible be better than pasta….. that’s a salad!!!!
Bursting with the freshness of the Med, this pasta salad has it all - black olives, dill, parsley, feta, lemony garlicky shrimp, red onion, extra virgin olive oil and more! A truly gourmet, back yard bbq dinner party side dish that your family and guests will DEVOUR. $58 feeds 4 - 6
new spring 2025!
thai sesame noodle salad with julienned fresh vegetables
Gluten free rice vermicelli noodles in a bright and zippy dressing of sweet rice vinegar, gluten free soy and sesame oil. Tons of fresh veg too! $50 feeds 4 to 6. Gluten free.
new spring 2025!
Artichoke & asparagus salad
Back by popular demand! A visually stunning and gourmet tasting composed salad of local greens, asparagus, sugar snap peas and roasted marinated artichokes imported from Italy. Pickled shallot and lemon vinaigrette.
$55 feeds 4 to 6
new spring 2025!
the canadian caprese
A classic salad for all Italian food lovers. Local Ontario grown tomatoes, fresh and soft mozarella cheese, basil, balsamic drizzle. $55 feeds 4 to 6
appetizers + party food
Entertain effortlessly with our delicious and elegant appetizers. Looking for more variety? for large groups, we can offer tons of custom canapé options. just email to inquire!
cheese + charcuterie nibble platter
Look no further for the showstopping centrepiece of your next soirée. Let us put together a beautiful assortment of charcuterie, cheeses, pickles, chutneys, crackers, fruit and more. Various prices available, starting at $125 for 4 - 6 people. Email us for more info.
Roasted shrimp cocktail platter with creamy horseradish aioli
Shrimp cocktail is the life of every party and we all know it!Delicately and deliciously seasoned shrimp, roasted to perfection and served alongside a horseradishy, lemony aioli, lemon wedges and fresh dill $75 for 2 pounds of shrimp
salmon rillette crostini platter
A unctuously gourmet paté-style spread of delicately poached salmon, smoked salmon, capers, dill, shallots and more on crostini. This is how you show your guests just how much they mean to you. $100 for 24 pieces
THE BAKERY
desserts + fresh baked goods
swedish raspberry + cardamom cake
A delicious Scandinavian inspired tea cake bursting with raspberries, cardomom and cinnamon, topped with brown sugar streusel! $48 feeds 8
salted caramel + maple pecan cheesecake
We’ll cut right to the chase: we really wanted to combine our two fave desserts - buttertart and cheesecake - so we did! And the result is truly spectacular. This cheesecake has been on our menu since we launched in 2018 and we’ve never been allowed to take it off! Our most popular dessert BY FAR. $55 feeds 8
lemon squares with shortbread cookie crust
The ultimate end-of-meal pick me up because it’s indulgent yet light and revitalizing! Delicious, zingy, lemony and satisfying.
$50 for 1 dozen
rosemary + pecorino focaccia
Don’t even TRY to deny it - bread…. is….. BACK! And this one is a delicious way to round out any meal. Crispy, chewy, soft, pillowy - all the best textures at the same time. $15 for a 9 x 13 inch loaf
cheddar, jalapeño + green onion biscuits
Flaky, crumbly, buttery, DIVINE. Need we say more? $50 for a dozen. Very freezer friendly.
SANDWICH PLATTERS + luncheon catering
