new SUMMER 2025!
STUFFED SHELLS AL FORNO
Large shell pasta stuffed with a vegetarian mixture of basil, spinach, ricotta and lemon, covered with tomato marinara sauce, topped with mozarella and parmesan and baked to absolute perfection! Your new family favourite! $60 serves 4 - 6. Cannot be pre-divided.
NEW SUMMER 2025!
THAI TURKEY MEATBALLS IN COCONUT CURRY SAUCE
For many years, our thai turkey meatballs were our most popular appetizer on the menu. And now we’ve brought them back as a main, topped with a beautiful coconut curry sauce! DAIRY FREE. $68 serves 4
NEW SUMMER 2025!
YOGURT AND SPICE BAKED CHICKEN
Boneless, skinless chicken thighs marinated in an absolutely smashing combination of yogurt, garlic, ginger, and spices then baked to golden perfection. This recipe uses za’atar which is a Middle Eastern spice blend that contains sesame seeds. $68 serves 4
#1 most popular dish: harissa chicken
Our single most popular dish since we opened in 2018! Chicken thighs marinated in North African spices and cooked to tender perfection in a delicately spiced tomato sauce with ginger, garlic and chili. Goes VERY well with our couscous salad. Gluten free, dairy free. $58 feeds 4.
chef’s choice: Coq au vin
When we get asked by new clients what the one must-try dish is…. we say it’s this one! Succulent chicken thighs braised with mushrooms, bacon, french herbs, onion and garlic in a sumptuous red wine sauce. Classic french cuisine, modern in-your-face flavour! Serves 4 generously as a main at $68. GF
chicken piccata
Another classic we’re brought back due to popular demand! Four chicken breasts pan seared and simmered in the most light and addictively zippy sauce of lemon, capers, garlic, white wine and YEP - butter! $58 feeds 4
new spring 2025!
tex mex braised beef
Beef rubbed in a dry marinade of cumin, smoked paprika and other delicious South West spices, slow braised for four hours in a flavourful, savoury, tangy sauce. $75 feeds 4. GF
salmon cakes
We tried taking these off the menu but we’ve been forced by popular demand to bring them back! Six huge and delicious salmon cakes bursting with capers, cornichons and dill.
$70 for six large salmon cakes.
greek spinach, feta and dill pie
A truly satisfying and delicious vegetarian mixture of spinach, feta, dill, garlic, onions and lemon all topped with several layers of impossibly thin, light and crispy phyllo pastry. $58 feeds 6 - it’s a large pie! Cannot be pre-divided.
sides
Some veggies, salads and sides for you to round out your meal. Looking for more variety? for large groups, we can offer tons of custom options. just email to inquire!
THE gkp caesar
The perfect salad: crisp, refreshing romaine, shavings of fresh parmesan, shards of perfectly crisped bacon, house made herb and garlic croutons, our delicious signature caesar dressing and a scattering of fresh dill! $50 serves 4 - 6 as a side.
couscous and vegetable salad
Made with Israeli pearl couscous and bursting with fresh herbs and vegetables like coriander, parsley, fresh grated carrot and zucchini this salad is a winner! An excellent choice to go with our Harissa Chicken! $45 feeds 4 to 6 as a side.
CAPRESE SALAD
A classic salad for all Italian food lovers. Local Ontario grown tomatoes, fresh basil, soft, fresh mozarella cheese, balsamic and extra virgin olive oil drizzle. $55 feeds 4
appetizers, BAKED GOODS + DESSERTS
Complete your meal with appetizer platters, our beloved biscuits (made in house, of course!) or one of our delicious desserts!
If you’re looking for more options for appetizers/canapes for larger groups, simply email us to inquire.
cheese + charcuterie nibble platter
Look no further for the showstopping centrepiece of your next soirée. Let us put together a beautiful assortment of charcuterie, cheeses, pickles, chutneys, crackers, fruit and more. Various prices available, starting at $150 for 6 - 8 people. Email us for more info.
Roasted shrimp cocktail platter with creamy horseradish aioli
Shrimp cocktail is the life of every party and we all know it! Delicately and deliciously seasoned shrimp, roasted to perfection and served alongside a horseradishy, lemony, creamy cocktail sauce, lemon wedges and fresh dill
$75 for 2 pounds of shrimp
cheddar, jalapeño + green onion biscuits
Flaky, crumbly, buttery, DIVINE. Need we say more? $55 for a dozen.
NEW SUMMER 2025!
CHEESECAKE WITH STRAWBERRY COMPOTE
A refined and satisfying vanilla cheesecake with added lemon zest for lightness, accompanied by a delicious strawberry compote to serve alongside (made with local, seasonal Farmer’s Market berries).
$65 serves 8
NEW SUMMER 2025!
SEASONAL BERRY BISCUIT SCONES
Ask us what local, seasonal berries we’re working with this week! $55 per dozen
(Pictured above are blueberry and raspberry rhubarb)
NEW SUMMER 2025!
Orange creamsicle pie
The ultimate, nostalgic, winning flavour combo of creamy vanilla and orange creamsicle…. in a pie! With a buttery graham cracker crust! $55 feeds 8
SANDWICH PLATTERS + luncheon catering
